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Home > FDA Allows Food Makers To Fortify Corn Masa To Halt Birth Defects, But Few Do

FDA Allows Food Makers To Fortify Corn Masa To Halt Birth Defects, But Few Do

on Wed, 2018-10-17 09:30   Alyssa

Two years after the Food and Drug Administration allowed [1] manufacturers to add folic acid, a crucial B vitamin that prevents terrible birth defects, to their corn flour, very few have done so.

Story Date: 
October 16, 2018
News Author: 
JoNel Aleccia
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Source URL: https://www.pcpcc.org/2018/10/17/fda-allows-food-makers-fortify-corn-masa-halt-birth-defects-few-do

Links:
[1] https://www.fda.gov/newsevents/newsroom/pressannouncements/ucm496104.htm